Baisheng Barbecue (Jushanwan Branch)
Barbecue · ⭐ 3.6
No. 21, Yingui Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Yingui Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heineken Red Lager, Large Chicken Thigh, Spicy Crawfish in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.6
- Address: No. 21, Yingui Road
- Popular dishes: Heineken Red Lager, Large Chicken Thigh, Spicy Crawfish in Sauce, Marinated Abalone, Stir-Fried Instant Noodles
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Dishes
Heineken Red LagerA classic lager brewed with premium malt, hops, and water, offering a crisp, slightly fruity and malty flavor profile.
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Spicy Crawfish in SauceLaozhi shrimp tails is a dish made primarily with fresh shrimp tails, blanched and then soaked in a specially prepared sauce containing soy sauce, vinegar, sugar, garlic, ginger, chili, and cilantro for a rich, complex flavor.
Marinated AbaloneLaozhi Abalone is a dish made primarily with fresh abalone, mixed with a prepared dipping sauce (typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili). After blanching or steaming, the abalone is combined with the sauce and marinated to absorb flavor, resulting in a tender and smooth texture.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Grilled Beef TripeGrilled beef tripe is a barbecue dish featuring beef tripe as the main ingredient. After cleaning and marinating, it's grilled over charcoal or on a rack until cooked. The tripe shrinks and becomes crispy yet elastic when grilled.
Grilled Intestine SkewersGrilled pork intestine skewers made from cleaned and blanched intestines, seasoned and grilled over charcoal or in a烤炉 with spices like cumin and chili powder for a crispy exterior and tender interior.
Juicy Chicken RollJuicy chicken roll features tender chicken breast wrapped around a flavorful filling, fried to golden crispiness with a burst of sauce inside.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Spicy Hot Pot NoodlesSpicy hot pot noodles combine instant noodles with a spicy broth, often including vegetables, tofu, and meat for a flavorful and quick meal.