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Pu Jia Bai Ding Korean BBQ (Zhaoyuan Jin Du Shopping Center Branch)

Barbecue · ⭐ 4.3

Parkjia Baikding BBQ, 6th Floor, Jindu Shopping Center, No. 159 Luofeng Road

Dishes

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  Ice Cream Volcano Bun

  A creative dessert featuring a crispy bun filled with vanilla ice cream and topped with strawberry sauce to mimic a volcanic eruption, served chilled for a refreshing experience.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Thick-cut Pork Shoulder Tender

  Thick-cut pork shoulder tender, marinated and grilled to perfection, offering a rich, savory flavor.
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  Salted Egg Yolk and Meat Floss Rice

  A savory rice dish mixed with salted egg yolk and crispy meat floss, offering a rich and satisfying flavor.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Sauced Diaphragm

  Stewed diaphragm is a dish made from beef diaphragm, blanched and simmered in sauce or broth until tender, then finished with a thickened gravy. Seasoned with scallions, ginger, garlic, soy sauce, and sugar for a flavorful, tender result.
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  Spicy Squid

  Spicy squid is a dish made with fresh squid and seasoned with chili, scallions, ginger, garlic, and other spices. The squid is sliced into rings or strips, quickly blanched or stir-fried, then combined with chili and doubanjiang to absorb the spicy flavor while maintaining a crisp, tender texture.
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  Fried Appetizer Platter

  Fried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
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  Cheese Durian Crisp

  A crispy pastry base topped with creamy cheese and sweet durian flesh, baked to perfection for a rich, aromatic treat.
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  Cheese Potato Rice

  A creamy dish made with mashed potatoes, cheese, and corn, baked or stir-fried for a rich, savory flavor.
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  Rosemary Tomahawk Steak

  A premium tomahawk steak marinated with rosemary, garlic, and olive oil, then seared to perfection for a rich, aromatic flavor.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Snowflake Tender Beef

  A dish featuring tender beef marbled like snowflakes, stir-fried with vegetables for a delicate and flavorful experience.
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  Black Gold Custard Chicken Nuggets

  Crispy chicken pieces with a rich black custard filling, a modern twist on traditional fried chicken.

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