Zhang Quanxin Beef Soup (Letian Street Branch)
小吃快餐 · ⭐ 4.1
No. 99-39, Jincheng East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 99-39, Jincheng East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Braised Beef Offal Hot Pot, Original Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 99-39, Jincheng East Road
- Popular dishes: Spiced Beef Salad, Braised Beef Offal Hot Pot, Original Beef Noodle Soup, Hand-grab Beef Spine Bones, Boneless Beef Offal Soup
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Braised Beef Offal Hot PotA hearty hot pot featuring braised beef offal, simmered in a rich broth and served with vegetables and tofu for a savory, warming meal.
Original Beef Noodle SoupOriginal beef noodle soup features beef or brisket, noodles, green onions, ginger slices, and star anise, slowly stewed until tender. The cooked noodles are mixed with the beef and rich broth for a flavorful dish.
Hand-grab Beef Spine BonesA dish featuring beef spine bones slow-cooked or braised until tender, offering rich bone flavor and savory taste, traditionally eaten by hand.
Boneless Beef Offal SoupA rich soup made with boneless beef offal and slow-cooked bones, seasoned with ginger and spices for a savory flavor.
Hearty Beef Shred SoupA rich beef soup made with hand-torn beef and slow-cooked in a savory broth, featuring tender meat and a flavorful base.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Spicy Beef Tripe SaladA spicy salad made with beef tripe, seasoned with chili, Sichuan pepper, garlic, and cilantro, known for its crunchy texture and bold flavors.
Classic Beef Noodle SoupA savory soup made with tender beef slices and chewy noodles, simmered with aromatic spices for a comforting meal.
Sauce-Cut Sirloin SteakA premium sirloin steak marinated in a secret sauce and grilled to perfection, offering tender, juicy meat with rich, savory flavor.
Sauce-Cut Beef KnuckleA dish featuring beef knuckle marinated and braised in a savory sauce, then sliced and served.
Fresh Sliced Beef SoupFresh beef soup is made with tender slices of fresh beef simmered in clear water, enhanced with ginger and green onions to remove odor and add aroma. The broth is clear, the beef is tender, preserving the original flavor.