Big Meat Noodles (Qingyang Avenue Branch)
小吃面食 · ⭐ 3.5
No. 109 Qingyang Street, Zhihe Town, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109 Qingyang Street, Zhihe Town, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Rice Cake, Cold Noodles, Wahaha Soda Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 109 Qingyang Street, Zhihe Town, 1st Floor
- Popular dishes: Cold Rice Cake, Cold Noodles, Wahaha Soda Water, Dry Tossed Noodles, Spicy Pepper Chicken Offal Rice Noodles
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Wahaha Soda WaterWahaha Soda Water is a carbonated beverage made with water, sodium bicarbonate, and flavoring, offering a refreshing taste for hydration.
Dry Tossed NoodlesDry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Braised Beef and Bamboo Shoot NoodlesA savory dish featuring tender beef, fresh bamboo shoots, and silky rice noodles in a rich broth.
Chawu Jasmine TeaChawu Jasmine Tea is a floral tea made by infusing green tea with jasmine flowers through a multi-step process. The main ingredients are tea leaves and jasmine flowers, which are combined to give the tea its fragrant aroma.
Mango Oolong TeaA refreshing cold-brewed drink combining fresh peach and fragrant oolong tea, offering a sweet and fruity flavor with subtle tea notes.
Mushroom Chicken Noodle SoupA savory noodle soup made with chicken strips and a rich broth of various mushrooms, served hot for a comforting meal.