Little Dragon Spicy Noodles (Jinma Li Cheng Branch)
小吃面食 · ⭐ 3.7
Room 125, Building 4, Jinma Licheng, No. 199, Aoti Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 125, Building 4, Jinma Licheng, No. 199, Aoti Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Six Fresh Stir-Fried Noodles, Spicy Stir-Fried Organic Cauliflower, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: Room 125, Building 4, Jinma Licheng, No. 199, Aoti Avenue
- Popular dishes: Six Fresh Stir-Fried Noodles, Spicy Stir-Fried Organic Cauliflower, Sichuan Boiled Pork Slices, Beef Cold Noodles, Beef and Napa Cabbage Vermicelli Hot Pot
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Dishes
Six Fresh Stir-Fried NoodlesA Chinese dish featuring stir-fried noodles with six fresh ingredients such as eggs, shrimp, ham, greens, carrots, and bean sprouts, offering a savory and satisfying meal.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef and Napa Cabbage Vermicelli Hot PotA savory Chinese dish featuring beef, napa cabbage, and vermicelli noodles simmered together in a small pot for rich flavor.
Braised Beef NoodlesA Chinese dish featuring beef braised in a savory sauce, served over noodles for a rich and satisfying meal.
Fatty Intestine Stinky TofuA specialty dish combining braised pork intestines with fermented stinky tofu, served with spicy sauce for a bold and aromatic flavor.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Sour Pig's Trotter NoodlesA spicy and sour noodle dish featuring tender pig's trotter slices in a tangy broth, served with wheat noodles for a bold, satisfying flavor.