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Hou16候 West Restaurant

Western cuisine · ⭐ 4.8

青洋北路153号

Dishes

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  German Sausage with Sauerkraut and Honey Mustard Sauce

  German sausage served with sauerkraut and honey mustard sauce, a classic comfort dish.
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  Greek Yogurt Cheese

  Handmade Greek yogurt cheese made from fresh sheep's milk, fermented for a tangy, salty flavor. Often served with olive oil, tomatoes, and herbs.
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  Handmade Black Truffle Chocolate

  Handmade black truffle chocolate is crafted from premium cocoa beans infused with real black truffle, offering a rich, complex flavor and luxurious texture.
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  Chestnut Pumpkin Soup

  A creamy soup made from chestnuts and pumpkin, blended smooth and enriched with milk or cream for a sweet, comforting flavor.
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  Australian Black Angus Grain-fed Marbled Beef Tongue

  This dish primarily uses the tongue of Australian Black Angus grain-fed cattle, featuring a marbled fat texture. After cleaning and blanching, it is typically cooked through slow braising or stewing to achieve a tender and flavorful result. The finished product can be sliced and served directly or pan-seared/grilled as desired, highlighting the delicate texture of the tongue and the distinctive aroma of grain-fed beef.
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  Steak with Black Truffle and Porcini Mushroom Risotto with Soft-Boiled Egg

  A premium steak is sautéed and served with a rich black truffle and porcini mushroom sauce, accompanied by creamy oat risotto and a silky soft-boiled egg.
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  Chef's Selection Cobb Salad

  A fresh salad featuring romaine lettuce, avocado, cherry tomatoes, cucumber, and grilled chicken breast, tossed in a special Caesar dressing for a balanced and satisfying meal.
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  Classic Margherita Pizza

  Classic Margherita pizza is made on a thin crust base, spread with tomato sauce, topped with mozzarella cheese and fresh basil leaves, and finished with a drizzle of olive oil. The dough is baked until golden and crispy.
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  Homemade Salmon Caesar Salad with Soft-Boiled Egg

  This dish features fresh romaine lettuce as the base, paired with homemade Caesar dressing. Key ingredients include pan-fried or grilled salmon pieces, soft-boiled eggs, croutons, and grated Parmesan cheese. Preparation involves washing and drying the lettuce, tossing it with the dressing, then arranging the salmon and halved soft-boiled eggs on top, finishing with croutons and cheese. It offers a rich texture combining the savory salmon, creamy egg yolk, and crisp vegetables.
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  Spanish Fritter

  Spanish churros are made primarily from flour, mixed and fermented, then shaped into strips and deep-fried until golden and crispy. Their特色 lies in being crispy on the outside and soft on the inside, often enjoyed with chocolate or syrup.
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  Silver Snow Fish

  A dish made with fresh silver snow fish, steamed with ginger and scallions, resulting in tender and delicate flesh that retains its natural flavor.
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  Fragrant Toona Sinensis Steak

  A premium T-bone steak marinated with fresh toona sinensis, then pan-seared to perfection for a rich aroma and tender texture.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.

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