Taoyuan Ji Yuwei Restaurant
Sichuan cuisine · ⭐ 4.0
No. 6 Changkai Road, Annex 8
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Changkai Road, Annex 8. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Garlic River Catfish, Chicken Stewed with Mushrooms, Spicy Burned Pepper Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 6 Changkai Road, Annex 8
- Popular dishes: Garlic River Catfish, Chicken Stewed with Mushrooms, Spicy Burned Pepper Rabbit, Signature Spicy Frog Legs, Squirrel-shaped Mandarin Fish
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Dishes
Garlic River CatfishFresh river catfish stir-fried with garlic, resulting in tender fish and rich garlic flavor.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made from chicken and mushrooms. The preparation involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. The fresh aroma of the mushrooms blends perfectly with the rich taste of the chicken, creating a unique and satisfying texture.
Spicy Burned Pepper RabbitA classic Sichuan dish featuring tender rabbit meat stir-fried with charred green and red peppers, seasoned with spicy chili paste and aromatic spices.
Signature Spicy Frog LegsSignature Mouthwatering Frog dish made with fresh frogs, paired with bean sprouts, lettuce, wood ear mushrooms, and seasoned with doubanjiang, chili, and Sichuan peppercorns, finished with hot oil to enhance aroma.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Peach Garden Cold-Plucked ChickenA chilled chicken dish made by boiling fresh chicken and slicing it cold, served with a special sauce of garlic, scallions, and chili for a savory flavor.
Stir-Fried Eggplant with Roasted ChiliStir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
Premium Sour Cabbage FishPremium sour cabbage fish made with fresh grass carp, fermented cabbage, ginger, garlic, and chili. Fish slices are marinated in wine and starch, then stewed with cabbage and seasoned to perfection.
Preserved Meat Soy Sauce Fried RiceA savory dish made by stir-frying rice with preserved meats and soy sauce, seasoned with green onions for a rich aroma.
Crunchy Peanut and Cucumber SaladA refreshing cold dish made with mashed cucumber and crunchy peanuts, seasoned with garlic, vinegar, salt, sugar, and sesame oil.