Cai Mingwei Hot Dry Noodles (Tuanjie Mingju Fengyuan Store)
小吃面食 · ⭐ 3.6
Part of the shops on the 1st floor, Building 3, Tuanjie Mingju, Tuanjie Avenue, Xudong Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Part of the shops on the 1st floor, Building 3, Tuanjie Mingju, Tuanjie Avenue, Xudong Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Mung Bean Soup, Full-Ingredient Hot Dry Noodles, Tofu Skin with Pork and Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: Part of the shops on the 1st floor, Building 3, Tuanjie Mingju, Tuanjie Avenue, Xudong Street
- Popular dishes: Traditional Mung Bean Soup, Full-Ingredient Hot Dry Noodles, Tofu Skin with Pork and Bok Choy, Shredded Pork with Tofu Skin, Xiaolongbao
China trip · China travel
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Dishes
Traditional Mung Bean SoupA traditional mung bean soup made by boiling mung beans until soft, then sweetening with sugar or rock candy for a refreshing and cooling drink.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Tofu Skin with Pork and Bok ChoyA classic Chinese dish made with tofu skin, pork strips, and bok choy, stir-fried together for a savory and tender flavor.
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
SakeSake is a traditional Japanese alcoholic beverage made from rice, water, yeast, and koji mold through a specific brewing process. It has a pale yellow color, is clear and transparent, and features a unique rice aroma and rich, smooth taste.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Rice Flour DumplingA traditional Chinese snack made from rice flour and wheat flour, steamed into a soft, fluffy dumpling often served with sauce or vegetables.
Old Cai's Fresh Pork PotstickersFresh pork dumplings pan-fried until golden brown, with a crispy bottom and tender filling.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.