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Huaxi Xi • Pasta Kitchen (Gaoxin Wanxianghui Store)

Western cuisine · ⭐ 4.1

4th Floor, Wanxianghui Shopping Mall

Dishes

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  Mixed Garden Salad

  A fresh salad made with a mix of vegetables like lettuce, cucumber, tomato, carrot, and purple cabbage, dressed in a light olive oil and lemon dressing.
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  Bolognese Sauce

  A rich and savory Italian sauce made with ground beef and pork, vegetables, and tomatoes, traditionally served with pasta.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
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  Traditional Italian Braised Meatballs

  Traditional Italian Braised Meatballs are a classic Italian home-style dish. Main ingredients include ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, onion, garlic, and fresh parsley. The meatballs are formed, pan-fried until golden brown, and then braised in a rich tomato sauce made from tomatoes, onion, carrot, celery, and herbs (such as basil and oregano) until the meatballs are flavorful and the sauce thickens. Typically served with pasta or bread.
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  Traditional Italian Meatball Stew

  Traditional Italian meatball stew features seasoned meatballs simmered in a rich tomato sauce, offering a comforting and flavorful dish.
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  Spicy Tender Chicken

  Spicy tender chicken made with marinated thigh meat, deep-fried and stir-fried with chili and Sichuan pepper for a fiery, savory flavor.
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  Fried Appetizer Platter

  A classic Chinese appetizer platter featuring various fried snacks like spring rolls, shrimp chips, lotus root slices, and potato sticks, crispy and flavorful.
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  Spicy Mini Loofah Stir-fry

  A spicy stir-fried dish made with mini loofah, garlic, and chili peppers, known for its crisp texture and bold heat.
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  Spicy Chicken Pasta

  Spicy Chicken Pasta is a dish that combines Italian pasta with Chinese spicy seasoning. Main ingredients include pasta, chicken breast or thigh meat, fresh chilies (such as bird's eye chili or dried chilies), garlic, onion, and bell peppers. The chicken is diced and marinated, then stir-fried until cooked and set aside. Garlic, chilies, and onion are sautéed in oil, followed by tomato sauce or pasta sauce. The cooked chicken and al dente pasta are added and tossed together until evenly coated with the sauce. It can be garnished with Parmesan cheese or parsley. The dish features chewy pasta, tender chicken, and a rich, spicy sauce.
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  Milanese-style Fried Pork Cutlet

  A breaded and fried pork cutlet, traditionally from Milan, Italy, known for its crispy coating and tender meat.
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  Classic French Fries

  Classic French Fries are made from potatoes cut into thick strips, fried until crispy and seasoned with salt and pepper for a satisfying snack.
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  Black Pepper Chicken Pasta

  Black Pepper Chicken Pasta is a fusion dish combining Chinese black pepper flavor with Italian pasta. Main ingredients include pasta, chicken breast or thigh, bell peppers, onions, and garlic. The chicken is cubed, marinated with black pepper and soy sauce, then stir-fried until cooked. Vegetables like onions and bell peppers are sautéed separately, then combined with black pepper sauce or a homemade black pepper sauce. Finally, cooked pasta is tossed with the chicken and sauce until evenly coated. The dish features a rich color, sauce-coated noodles, tender chicken, and a prominent black pepper flavor.
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  Black Pepper Chicken

  Black pepper chicken is a dish made with chicken breast or thigh meat, seasoned with black pepper, onion, and green pepper. The chicken is marinated, then stir-fried with vegetables and finished with black pepper for a fragrant, slightly spicy flavor.

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