Zi Nan Jian Xin Chuan Cai (Tongzi Lin Dian)
Sichuan cuisine · ⭐ 4.9
No. 8, Tongzilin South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Tongzilin South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Noodles, Yuanfu Yin Douban Fish Stew, Yuanfu Shark Fin Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.9
- Address: No. 8, Tongzilin South Road
- Popular dishes: Three Delicacies Noodles, Yuanfu Yin Douban Fish Stew, Yuanfu Shark Fin Soup, Fifteen-Year Carbon Crystal Turnip Stewed Fish, Fifteen-Year Carbon Crystal Turnip Stewed Yellow Jade Sea Cucumber
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Yuanfu Yin Douban Fish StewFresh fish is simmered with Yuanfu Yin douban sauce, ginger, garlic, and green onions. The dish has a rich red color and a deep, savory flavor.
Yuanfu Shark Fin SoupA luxurious soup made from premium shark fins, chicken, and ham, slowly simmered to create a clear, silky broth with rich flavor.
Fifteen-Year Carbon Crystal Turnip Stewed FishA traditional dish featuring fifteen-year-aged carbon crystal turnip stewed with fresh fish, resulting in a rich, savory flavor and tender fish meat.
Fifteen-Year Carbon Crystal Turnip Stewed Yellow Jade Sea CucumberMade with fifteen-year-aged carbon crystal turnip and premium yellow jade sea cucumber, slowly stewed. Golden color, soft texture, rich umami flavor with a unique aged aroma.
Pickled Pork TrotterA dish combining pork trotter with spicy pickled vegetables, slow-cooked to tender perfection.
Spicy Garlic Pork SaladA classic Sichuan dish made by mixing sliced boiled pork belly with garlic, chili oil, and soy sauce for a rich, spicy, and aromatic flavor.
Beef JerkyBeef jerky is a seasoned dried meat product made by slicing beef into strips, marinating it with seasonings, and then air-drying or low-temperature drying it. The main ingredients are beef and seasoning. During preparation, soy sauce, sugar, and spices are typically added for marination, followed by sun-drying or low-heat dehydration to create a firm, chewy texture.
Tiao Cai Lion's HeadA traditional Chinese dish made of pork meatballs mixed with tiao cai (a tuber vegetable), then fried or braised, resulting in a tender and flavorful dish.
Scallion Liver SlicesA Chinese home-style dish made with sliced pork liver stir-fried with scallions, known for its tender texture and fresh onion aroma.
Spicy Braised Fresh AbaloneFresh abalone is braised with chili, Sichuan pepper, and other spices over low heat. Tender in texture, rich in flavor, spicy with a fragrant aftertaste, savory and well-balanced.
Iron ChickenIron Chicken is a dish made with chicken as the main ingredient, marinated with soy sauce and cooking wine, then fried. The outer layer is crispy, and the inside is tender with a rich texture.
Braised Pear with Bird's NestA nourishing dessert made by slow-cooking pear and bird's nest, resulting in a soft, sweet, and health-promoting dish.