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Wuhan Feast · Xiting (Sanyang Road Branch)

地方菜 · ⭐ 4.6

Sanyang Center

Dishes

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  Da Hong Pao Salt-Crusted Squab

  Fresh squab is marinated in a blend of Da Hong Pao tea and coarse salt, then slowly roasted to achieve tender meat with a rich tea aroma and savory flavor.
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  Custom Handmade Yogurt

  Custom handmade yogurt is made from fresh milk through traditional fermentation process. It can be customized with fruits, nuts or honey according to personal taste.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Osmanthus Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
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  Oil-Steamed Seafood Pot

  A dish featuring fresh seafood like shrimp, squid, and clams simmered in oil with seasonings for a rich, savory flavor.
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  Secret-Recipe Grilled Lamb Ribs

  Secret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
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  Red Wine Tomato Braised Beef Tail

  Red wine tomato braised beef tail is a dish made with beef tail, tomatoes, and red wine. The beef tail is slowly stewed until tender, blending with the rich flavor of tomatoes and red wine.
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  Sweet and Savory Lobster Shrimp

  A Cantonese dish featuring fresh river shrimp stir-fried with sweet soy sauce, garlic, and ginger, resulting in a rich, savory flavor.
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  Braised Egg Roll with Preserved Meat, Fangxian Tofu Noodles, and Bones

  Braised egg roll with preserved meat, Fangxian tofu noodles, pork bones, and eggs. A traditional Chinese dish with rich flavor and texture.
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  Lotus Root Soup

  Lotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
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  Stir-Fried Beef with Tiger Skin Peppers

  A Chinese dish featuring stir-fried beef and tiger-striped peppers, known for its savory flavor and tender texture.
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  Pomelo Sweet and Sour Eel

  Fresh eel is marinated, deep-fried until crispy outside and tender inside, then stir-fried quickly with a sweet and sour sauce made from pomelo juice, sugar, and vinegar. The dish has a balanced sweet and sour taste with a refreshing pomelo aroma and tender fish meat, offering a unique flavor.
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  Sour Cabbage and Perch

  Sour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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