Sansan Folk Music Bar (Xintiandi Store)
Barbecue · ⭐ 4.5
Xintiandi Starlight Culture Plaza, Shiqiao Subdistrict (beside Zhongjie Grand Stage)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Xintiandi Starlight Culture Plaza, Shiqiao Subdistrict (beside Zhongjie Grand Stage). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Shank, Preserved Mustard Greens Stir-Fried with Green Beans, Spicy Duck Three Parts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.5
- Address: Xintiandi Starlight Culture Plaza, Shiqiao Subdistrict (beside Zhongjie Grand Stage)
- Popular dishes: Five-Spice Beef Shank, Preserved Mustard Greens Stir-Fried with Green Beans, Spicy Duck Three Parts, Beef Brisket with Rice Noodles, Glutinous Rice and Bamboo Shoot Stir-Fry with Pork
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Dishes
Five-Spice Beef ShankFive-spice beef shank is a dish made primarily from beef shank, simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful meat with a glossy red color and firm texture.
Preserved Mustard Greens Stir-Fried with Green BeansPreserved mustard greens and green beans stir-fried together, creating a savory and satisfying dish.
Spicy Duck Three PartsA spicy Sichuan dish made with duck wings, duck feet, and duck gizzards stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Beef Brisket with Rice NoodlesBeef brisket slow-cooked with rice noodles, resulting in tender meat and silky noodles that absorb the rich sauce.
Glutinous Rice and Bamboo Shoot Stir-Fry with PorkA savory dish made with glutinous rice, bamboo shoots, and pork, stir-fried to perfection for a soft and flavorful meal.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Braised Pig's FeetA dish made by braising pig's feet with chili, Sichuan pepper, and other spices until tender and flavorful.
Chicken Feet Stewed with SoybeansChicken feet and soybeans are simmered together until tender, creating a savory dish with rich flavors and satisfying texture.
Heartbreaking Frog DelightA Sichuan dish featuring fresh bullfrog stir-fried with spicy chili sauce and vegetables, known for its rich, numbing heat and tender texture.