Peaceful Old Courtyard
地方菜 · ⭐ 3.9
No. 7, Yu Xiang Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Yu Xiang Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Mountain Chives Fried Tofu, Weishan Lake Big Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 3.9
- Address: No. 7, Yu Xiang Street
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Mountain Chives Fried Tofu, Weishan Lake Big Carp, 油淋罗马生菜, Stir-fried Baby Bok Choy
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Mountain Chives Fried TofuA traditional Chinese dish made with old tofu and mountain chives, stir-fried to perfection for a savory and aromatic flavor.
Weishan Lake Big CarpFresh big carp from Weishan Lake, prepared by steaming or braising, featuring tender meat and rich broth.
油淋罗马生菜罗马生菜洗净后沥干，用橄榄油煎至边缘微焦，再淋上热油使其更加脆爽，最后撒上少许盐和黑胡椒调味。
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Hong Kong Style Stir-Fried ShrimpFresh shrimp stir-fried quickly in hot oil with ginger, scallions, and seasonings, resulting in tender and flavorful shrimp.
Lao Mo and San ZiLao mo is a thin flatbread made from flour and cooked on a griddle, while san zi is fried noodle strands. Together, they form a traditional northern Chinese snack with a satisfying texture.
Braised Pork Belly with Pigeon Eggs in Tiger Skin StyleA Chinese dish combining braised pork belly and pigeon eggs, where the meat is tender and the eggs absorb the rich sauce.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.