Qingfeng Baozi Shop (Fengtai Xiaoyueyuan Branch)
小吃快餐 · ⭐ 3.6
No. 13 Building, Xiaoyue Yuan Sanli, Xiaoyue Zhong Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Building, Xiaoyue Yuan Sanli, Xiaoyue Zhong Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Buns, Stir-fried Liver, Crepe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 13 Building, Xiaoyue Yuan Sanli, Xiaoyue Zhong Road, 1st Floor
- Popular dishes: Preserved Vegetable Buns, Stir-fried Liver, Crepe, Pork Three Fresh, Pork and Scallion Dumplings
China trip · China travel
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Dishes
Preserved Vegetable BunsSteamed buns filled with preserved mustard greens and pork, made from wheat dough and seasoned through fermentation.
Stir-fried LiverStir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
CrepePancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
Pork Three FreshPork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
Pork and Scallion DumplingsPork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
Pork and Fermented Black Vegetable BunsPork and fermented black vegetable buns are made with pork and fermented black vegetables, seasoned and steamed in dough. The taste is fresh and fragrant with a unique fermented flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese snack made by wrapping minced pork with scallions, ginger, and seasonings in thin dough, then boiling until they float.
Fresh Shrimp with Bok Choy包裹Fresh shrimp and tender bok choy are the main ingredients of this dish. The shrimp is minced and mixed with seasonings, then wrapped around the cleaned stems of the bok choy and steamed until cooked through. The preparation emphasizes freshness and harmonious ingredient pairing to preserve the original flavors.