Zhao Tian Tian Boiled Beef Rice Noodles
小吃面食 · ⭐
No. 8 Wangjing Street, Yongyang Subdistrict (Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Wangjing Street, Yongyang Subdistrict (Bus Stop). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yunnan Small Pot Rice Noodles, Baby bok choy, Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating:
- Address: No. 8 Wangjing Street, Yongyang Subdistrict (Bus Stop)
- Popular dishes: Yunnan Small Pot Rice Noodles, Baby bok choy, Kelp, Fatty Broth Chicken Rice Noodles, Cordyceps
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yunnan Small Pot Rice NoodlesYunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Fatty Broth Chicken Rice NoodlesFatty broth chicken rice noodles are made with a rich broth of chicken and pork bones, combined with rice noodles, chicken, and vegetables. The soup is rich and delicious, with chewy and smooth rice noodles.
CordycepsCordyceps is a dish primarily made with dried caterpillar fungus, often stewed with chicken, pork, or duck to enhance its nourishing properties. Clean the fungus and simmer it slowly with meat until tender and flavorful.
Guizhou Red Sour Soup Rice NoodlesA traditional Guizhou dish featuring rice noodles served in a tangy red sour soup base with pork, pickled vegetables, and fresh herbs.
Golden Flower VegetableA dish made by stir-frying fresh golden flower vegetables with garlic and ginger, resulting in a tender and refreshing taste.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Lobster BallsLobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.