Unexpected Encounter – Basque Cake Shop & Card Room
咖啡 · ⭐ 4.2
Room 113, No. 1, Jinhua Road, Zhushan, Dongcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 113, No. 1, Jinhua Road, Zhushan, Dongcheng Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Matcha Double Cheese, Chocolate Matcha Tiramisu, Matcha Double-Layer Basque Cheesecake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 4.2
- Address: Room 113, No. 1, Jinhua Road, Zhushan, Dongcheng Subdistrict
- Popular dishes: Hokkaido Matcha Double Cheese, Chocolate Matcha Tiramisu, Matcha Double-Layer Basque Cheesecake, Matcha Tiramisu, Tiramisu Milk Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hokkaido Matcha Double CheeseA Japanese-style dessert featuring a Hokkaido cream cheese base and a matcha-flavored upper layer made with fresh matcha powder and cream cheese, chilled and sliced.
Chocolate Matcha TiramisuMade with mascarpone cheese, layered with chocolate sauce and matcha powder on ladyfinger biscuits, chilled to set. Creamy and smooth, combining rich chocolate flavor with refreshing matcha aftertaste.
Matcha Double-Layer Basque CheesecakeA Japanese-inspired dessert featuring a rich Basque cheesecake base topped with a smooth, slightly bitter matcha mousse layer.
Matcha TiramisuMatcha tiramisu is a dessert made primarily with matcha powder, mascarpone cheese, and ladyfingers. To prepare it, first soak the ladyfingers in a mixture of matcha and coffee, then spread a layer of mascarpone cheese on top. Repeat this process to build layers, and finally dust with matcha powder as a garnish.
Tiramisu Milk TeaA fusion drink combining Italian tiramisu with milk tea, featuring creamy mascarpone, coffee liqueur, and a rich tea base.
Tiramisu BasqueTiramisu Basque is a dessert combining Italian tiramisu and Basque cake features, using mascarpone cheese, eggs, sugar, cocoa powder, and ladyfingers. Mix yolks with sugar, add mascarpone, then fold in whipped egg whites. Bake until lightly browned, cool, then dust with cocoa.
Lemon Osmanthus Basque CheesecakeA fusion dessert made with cream cheese base, lemon juice, and osmanthus honey, offering a smooth texture and refreshing citrusy-sweet flavor.
Coconut Jasmine TeaA refreshing tea blend of jasmine flowers and coconut milk, offering a sweet and floral taste with a creamy finish.
Coconut Iced AmericanoA refreshing blend of iced Americano coffee, fresh coconut water, and a touch of honey for a balanced, light flavor.
Orange C Lemon TeaA refreshing drink made with fresh orange juice, lemon slices, and tea, sweetened to taste and served over ice.
Red Velvet Strawberry CakeRed velvet strawberry cake is a dessert with a red velvet sponge base, topped with cream frosting and fresh strawberries. Ingredients include all-purpose flour, cocoa powder, eggs, sugar, vegetable oil, white vinegar, red food coloring, and cream cheese frosting made from whipped cream, cream cheese, and powdered sugar.