Ken Yue Coffee (Zonglai Plaza)
咖啡 · ⭐ 4.2
Unit 102-1, Level 1, Palm Plaza, Building 31, No. 258 Xinzuan Highway, Songjiang District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 102-1, Level 1, Palm Plaza, Building 31, No. 258 Xinzuan Highway, Songjiang District. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Finger-Licking Original Chicken Latte, Giant Egg Tart, Fizz Master.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.2
- Address: Unit 102-1, Level 1, Palm Plaza, Building 31, No. 258 Xinzuan Highway, Songjiang District
- Popular dishes: Finger-Licking Original Chicken Latte, Giant Egg Tart, Fizz Master, Caramel Custard Tart, Bursting Three-Grain Sparkling Americano
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Dishes
Finger-Licking Original Chicken LatteSpicy Original Chicken Flavor Latte is an innovative beverage that blends the spices of classic Spicy Original Chicken with the rich flavor of latte coffee. Made with freshly ground coffee beans and a specially crafted chicken-flavored syrup, it is carefully blended to deliver a unique taste that combines the aroma of chicken with the essence of coffee.
Giant Egg TartThe giant custard tart is a dessert made primarily from eggs, milk, sugar, and other ingredients. The preparation method involves mixing the ingredients evenly, pouring them into a tart shell, and baking until the surface turns golden brown.
Fizz MasterSparkling Coffee Master is a creative beverage made by combining coffee as the base with sparkling water. The preparation is simple: first brew freshly ground coffee to a rich concentration, then mix in an appropriate amount of sparkling water, instantly creating fine bubbles and a rich, layered taste.
Caramel Custard TartCaramel Custard Tart is a dessert made primarily from eggs, milk, and sugar. The tart shell is baked to a golden crispness, while the filling is smooth and sweet. A layer of homemade caramel coats the surface, offering a unique caramelized aroma and sweetness.- Bursting Three-Grain Sparkling AmericanoA refreshing drink blending cold brew coffee with three types of grapefruit juice and sparkling water for a zesty, effervescent experience.
Juicy Three-Lime Sparkling AmericanoBursting Juice Three-Lime Sparkling Americano is a beverage made with fresh lemon juice, green lemon juice, and yellow lemon juice as the base. Ice is added and quickly blended, then slowly poured over American coffee, followed by carbonated water to create rich bubbles.- Freshly Ground Coffee with Snowy FoamThe freshly ground snow-top coffee is a beverage that combines freshly ground coffee with a chilled cream topping. Fresh coffee beans are ground on-site and brewed into a rich, aromatic coffee, then topped with a thick layer of whipped cream to create a snowy peak.
- Dark Chocolate MochaA生巧风味摩卡 is made with espresso, chocolate syrup, and milk, topped with whipped cream and cocoa powder. Ingredients include coffee, chocolate, milk, and whipped cream.
- Dirty Egg TartDirty Egg Tart is a dessert made primarily with eggs, milk, and sugar. The preparation involves mixing eggs, milk, and sugar evenly, filtering the mixture, pouring it into tart shells, and baking until the surface turns golden and the inside is set.
Blood Orange Grapefruit Sparkling AmericanoBlood orange grapefruit sparkling Americano is a beverage made from blood orange and grapefruit juice, combined with sparkling water and concentrated coffee. The fruity aroma blends with the coffee fragrance to create a refreshing taste.