Wutong Bamboo Hut
地方菜 · ⭐ 3.5
No. 83, Wutong Road, Wuhu Farm
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83, Wutong Road, Wuhu Farm. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Infused Broad Beans, Burned Wild Duck, Braised Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.5
- Address: No. 83, Wutong Road, Wuhu Farm
- Popular dishes: Oil-Infused Broad Beans, Burned Wild Duck, Braised Mandarin Fish, Braised Pig Tails, Braised Softshell Turtle
China trip · China travel
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Dishes
Oil-Infused Broad BeansA traditional Chinese dish made by slowly cooking broad beans in oil until tender and flavorful, offering a rich, savory taste with a soft texture.
Burned Wild DuckA traditional dish made by roasting wild duck over charcoal after marinating, resulting in tender meat and a fragrant, crispy skin.
Braised Mandarin FishBraised mandarin fish is a Chinese dish featuring mandarin fish as the main ingredient. The fish is cleaned, scored, marinated with wine and ginger, then pan-fried until golden. It's simmered with soy sauce, sugar, vinegar, and aromatics like scallions, garlic, and ginger, then reduced to a glossy glaze.
Braised Pig TailsBraised pork tails is a Chinese dish featuring pork tails as the main ingredient, simmered with scallions, ginger, star anise, soy sauce, and sugar for a rich, tender flavor.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Radish and Beef Stir-fryA classic Chinese home-style dish featuring tender beef strips stir-fried with shredded radish, offering a savory and refreshing taste.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Stir-Fried Duck Blood with SpicesA Sichuan dish made by stir-frying duck blood with garlic, ginger, and chili for a rich, spicy flavor.