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BAKER & SPICE (Jingxi Daluetcheng Store)

Western cuisine · ⭐ 4.5

No. 173 Fushi Road, Courtyard 1, Building 1, Jingxi Joy City, B1-34

Dishes

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  Pumpkin Sauce Salmon

  Salmon served with a creamy pumpkin sauce, combining the richness of fish with the sweet earthiness of pumpkin.
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  Indian-style Curry Beef Rice with Fried Biscuits

  Beef slices marinated in Indian spices, pan-fried and simmered with curry sauce, served with rice. Crispy wheat-based flatbread baked to perfection as a side snack.
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  Quarter Roast Chicken

  Quarter roasted chicken is made by cutting a whole chicken into four pieces, marinating with seasonings, then roasting. Main ingredient is chicken, seasoned with salt, pepper, garlic, rosemary, and more, roasted in an oven or over charcoal until crispy outside and juicy inside.
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  Italian Tomato Cheese Focaccia

  Italian Tomato Cheese Focaccia is an Italian bread made with flour, yeast, and olive oil, topped with tomatoes and cheese. The tomatoes are sliced and placed on the dough, then covered with cheese and baked until golden and crispy.
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  Almond Chocolate Croissant

  Almond chocolate croissant is a Western baked pastry made from croissant dough, chocolate, and almonds. The dough is folded and fermented multiple times, then rolled out, filled with chopped almonds and chocolate pieces, shaped into a crescent, and baked until golden and crispy.
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  Samba Sauce Pan-Seared Shrimp Frittata

  Mix shrimp with eggs, season with Samba sauce, then pan-fry into an omelet. Main ingredients: fresh shrimp, eggs, and Samba sauce. Chop shrimp finely, mix with egg liquid, and cook in a flat pan until golden brown on both sides.
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  Olive Ciabatta

  Olive ciabatta is a dish based on ciabatta bread, featuring olives as the main ingredient. Fresh olives are sliced or mashed and mixed with olive oil, then spread on toasted ciabatta, sometimes with garlic or herbs added before baking or serving.
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  Thai Shrimp Yellow Curry Rice

  Thai shrimp yellow curry rice features fresh shrimp cooked with coconut milk, yellow curry paste, onions, and green peppers. Shrimp is stir-fried separately, then sautéed with curry paste, coconut milk, vegetables, and finally mixed with cooked rice.
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  Caramel Sea Salt Cake

  Caramel sea salt cake is a dessert flavored primarily with caramel and sea salt. The cake body is soft and delicate, topped with a layer of homemade caramel. The subtle saltiness of the sea salt blends harmoniously with the sweet caramel, creating a unique taste experience. The preparation involves baking the cake base, spreading a caramel sea salt sauce on its surface, and finally decorating it.
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  Pan-Seared Beef Salad

  Grilled beef salad features tender beef tenderloin or shank, marinated, grilled, sliced, and served with fresh vegetables like lettuce, tomato, and cucumber, dressed with vinaigrette or sesame sauce.
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  Pan-fried Sea Bream with Shrimp and Pasta

  Pan-seared sea bream and shrimp with Italian pasta, lightly browned and stir-fried with cooked pasta, seasoned with garlic, olive oil, a splash of white wine, and garnished with parsley.
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  Blueberry Cheesecake

  Blueberry cheesecake is made primarily with fresh blueberries and smooth cream cheese, crafted through mixing, stirring, and baking steps. The cake has a delicate texture, where the tart sweetness of blueberries complements the rich creaminess of the cheese perfectly.
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  Vietnamese Beef Noodle Soup

  Vietnamese beef pho features tender slices of beef and soft rice noodles, accompanied by fragrant cilantro, mint leaves, and fresh bean sprouts. The broth is made by simmering beef bones for a long time, resulting in a rich yet清淡 (light) flavor that captures the essence of this traditional Vietnamese dish.

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