Auntie's Iron Pot Stew (Beicheng West Road Store)
Northeastern Chinese cuisine · ⭐ 3.4
Shop No. 6, Building 19, Aijian Home Residential Community
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6, Building 19, Aijian Home Residential Community. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinmailang Rock Sugar Pear, Onion and Pig Liver Salad, Walnut Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Shop No. 6, Building 19, Aijian Home Residential Community
- Popular dishes: Jinmailang Rock Sugar Pear, Onion and Pig Liver Salad, Walnut Spinach, Xiao Kai Wei, Stir-Fried Potato Shreds
China trip · China travel
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Dishes
Jinmailang Rock Sugar PearJinmai Lang's rock sugar pear is a drink made by stewing pears with rock sugar. Pear pieces are cooked slowly with rock sugar and water until soft and sweet.
Onion and Pig Liver SaladA cold dish made with pork liver and onion, blanched liver is mixed with raw onion slices and seasoned for a fresh, savory taste.
Walnut SpinachPecan spinach is a healthy and refreshing dish, based on fresh spinach and paired with crunchy nuts such as walnuts, almonds, or cashews. After washing the spinach, it is lightly sautéed or served cold, then sprinkled with crushed nuts to add texture and enhance nutritional value.
Xiao Kai WeiXiao Kai Wei is a dish primarily made with pork, typically using pork tenderloin or lean meat sliced, marinated, then stir-fried with vegetables like green peppers and onions. First, the meat is marinated, then sautéed with garlic in hot oil, followed by adding the vegetables and seasoning to finish.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Pork Ear with Cucumber StripsA refreshing cold dish made with blanched pork ear and cucumber strips, tossed in a tangy dressing of garlic, vinegar, and chili oil for a crisp, flavorful bite.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Vegetarian Cucumber SaladCold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
Fresh PotatoFresh potatoes are made primarily from fresh potatoes, which are washed and peeled before being cut into cubes or slices. They can be prepared by steaming, boiling, stir-frying, or roasting. Depending on taste preferences, a small amount of oil, salt, or other seasonings can be added for simple cooking, preserving the potato's original flavor and texture.