Laman Tang Large Bowl Spicy Hot Pot (Tongnange Lingyu Branch)
小吃快餐 · ⭐ 3.8
Unit 104, 1st Floor, Building S-1-1, Enclosed Area Bounded by Longteng Road, Dianchi Road, Ronghui Road, and Ha-Shuang North Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 104, 1st Floor, Building S-1-1, Enclosed Area Bounded by Longteng Road, Dianchi Road, Ronghui Road, and Ha-Shuang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Ham Sausage, Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 104, 1st Floor, Building S-1-1, Enclosed Area Bounded by Longteng Road, Dianchi Road, Ronghui Road, and Ha-Shuang North Road
- Popular dishes: Northeast Cold Noodles, Ham Sausage, Fried Tofu, Spicy Hot Pot, Spicy Hot Pot Dumplings
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Spicy Hot Pot DumplingsA dish of fresh meat-filled dumplings deep-fried and then simmered in a spicy hot pot broth, offering a crispy exterior and tender, flavorful interior.