Hu Da Chu · Freshly Sliced Beef BBQ (Xicun Branch)
Barbecue · ⭐ 3.8
No. 1 Beisen North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Beisen North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Puffs, Roasted Shiitake Mushrooms, Roasted Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: No. 1 Beisen North Road
- Popular dishes: Fried Tofu Puffs, Roasted Shiitake Mushrooms, Roasted Chicken Wing Tips, Grilled Konjac, Roasted Quail Eggs
China trip · China travel
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Dishes
Fried Tofu PuffsA dish made by frying or steaming tofu slices until they become soft and fluffy, often served with a savory sauce.
Roasted Shiitake MushroomsGrilled enoki mushrooms is a dish primarily made with enoki mushrooms. To prepare, first wash and dry the mushrooms thoroughly, then mix them with olive oil, salt, black pepper, and other seasonings. Next, place the mushrooms on a preheated oven or grill, and roast until both sides are golden brown and the edges are slightly curled.
Roasted Chicken Wing TipsRoasted chicken wing tips are made by marinating the meat and then grilling it in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic to enhance flavor. The exterior becomes crispy while the inside remains juicy.
Grilled KonjacA healthy dish made by grilling konjac slices seasoned with garlic and chili, offering a crisp texture and savory flavor.
Roasted Quail EggsRoasted quail eggs are a dish primarily made with quail eggs, baked in an oven or over charcoal until the surface is slightly charred, releasing a rich aroma. A small amount of salt, soy sauce, or other seasonings can be added for marinating to enhance flavor.
Minced Pork with Grilled EggplantEggplant slices are grilled, then mixed with sautéed minced pork and seasoned before serving. Main ingredients are eggplant and pork mince, prepared using grilling and stir-frying methods.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Green Pepper Soft Bone MeatGreen Pepper Soft Bone Meat is a Chinese dish made with green peppers and pork soft bones. The green peppers are stir-fried with the pork soft bones, offering a fresh and tender texture with a light flavor.
High Mountain Baby Bok ChoyGaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.
Spicy Grilled Pig's StomachSpicy grilled pig's stomach is a Sichuan dish made with pig's stomach, marinated and grilled over charcoal. It is characterized by its crispy outside and tender inside, with rich texture and spicy, fragrant flavor.