Tripe and Taro Chicken with Bamboo Shoots and Beef Bean Curd
Hot pot · ⭐ 3.5
100 meters upstream from Tianxing Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters upstream from Tianxing Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Free-range Chicken Stew, Free-range Chicken, Cold-mixed crucian carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: 100 meters upstream from Tianxing Town
- Popular dishes: Free-range Chicken Stew, Free-range Chicken, Cold-mixed crucian carp, Double Pepper Chicken, Hand-剥 Bamboo Shoots
China trip · China travel
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Dishes
Free-range Chicken StewFree-range chicken stewed slowly in a clay pot with ginger, scallions, and a touch of cooking wine for a rich, tender flavor.
Free-range ChickenA dish made with free-range chicken, gently stewed with ginger and scallions to preserve its natural flavor and tenderness.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Double Pepper ChickenDouble Pepper Chicken is a dish made with chicken as the main ingredient, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with sliced green and red peppers. It is seasoned to perfection. The main ingredients are chicken thighs, green pepper, and red pepper.
Hand-剥 Bamboo ShootsHand-peeled bamboo shoots is a traditional dish made primarily from fresh bamboo shoots. After being washed and boiled, the shoots are manually peeled to reveal their tender, white flesh. They are then lightly mixed with simple seasonings to preserve their natural flavor, resulting in a fresh, tender, and refreshing taste.
Bamboo Shoots Stir-Fried with Preserved MeatA traditional Chinese dish featuring tender bamboo shoots stir-fried with preserved pork or sausage, known for its savory aroma and balanced flavor.
Fangzhu Bamboo Shoots and Preserved Pork Hot PotFangzhu Bamboo Shoots and Preserved Pork Hot Pot is a Chinese hot pot dish made with fresh Fangzhu bamboo shoots, preserved pork ribs, and various seasonings.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Stir-fried Gray Rice DumplingsA traditional Chinese dish made by stir-frying gray rice dumplings with vegetables and meat, known for its soft texture and smoky flavor.
Tomato Beef Hot PotA hearty hot pot made with tomatoes and beef, simmered slowly to create a rich, tangy broth with tender meat and vegetables.
Fatty Intestine with Taro and ChickenFatty intestine and taro chicken is a dish made with pork intestines, chicken, and taro. After cleaning and boiling the intestines, they are stewed together with diced chicken, then taro is added and cooked until tender.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.