Chao Niu Dao (North City Center Store)
Hot pot · ⭐ 3.5
No. 880 Tiansi Road, Unit 2-2, Beicheng Center
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 880 Tiansi Road, Unit 2-2, Beicheng Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Medicinal Mushroom Hot Pot, Grilled Pork Belly, Grilled Special Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: No. 880 Tiansi Road, Unit 2-2, Beicheng Center
- Popular dishes: Medicinal Mushroom Hot Pot, Grilled Pork Belly, Grilled Special Steak, Corn Cake, Tomato Hot Pot
China trip · China travel
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Dishes
Medicinal Mushroom Hot PotA nourishing hot pot featuring a variety of medicinal mushrooms, slow-cooked with chicken or pork ribs for a rich, savory broth.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Special SteakPremium steak grilled to perfection, tender and flavorful with a savory sauce.
Corn CakeA traditional steamed corn-based bread made from cornmeal, known for its soft texture and natural sweetness.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Premium Yellow BeefPremium yellow beef sliced and stir-fried with a secret sauce, resulting in tender and flavorful meat.
Mushroom Soup PotMushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.