Qianjiang Caoyu Noodle House (Jiefang South Road Branch)
小吃面食 · ⭐ 3.7
No. 423-6 Jiefang South Road, Qiu Chang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 423-6 Jiefang South Road, Qiu Chang Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Egg and Loofah Fried Rice, Special Catfish Noodles, Bamboo Shoots with Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: No. 423-6 Jiefang South Road, Qiu Chang Street
- Popular dishes: Egg and Loofah Fried Rice, Special Catfish Noodles, Bamboo Shoots with Pork Strips, Bok Choy Stir-Fried with Preserved Pork, Stir-fried Garlic Chives with Sausage
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Dishes
Egg and Loofah Fried RiceA Chinese home-style dish made with loofah and eggs stir-fried together and mixed with rice, offering a fresh and savory flavor.
Special Catfish NoodlesA dish featuring fresh catfish and handmade noodles, simmered in a secret sauce for a rich, savory flavor.
Bamboo Shoots with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with crisp lettuce, seasoned for a savory taste.
Bok Choy Stir-Fried with Preserved PorkA classic Chinese dish made by stir-frying fresh bok choy with preserved pork, resulting in a savory and aromatic meal.
Stir-fried Garlic Chives with SausageGarlic chives stir-fried with sausage is a home-style dish primarily made with garlic chives and sausage. Cut the garlic chives into segments and slice the sausage. Heat a wok with oil, first sauté the sausage until fragrant, then add the garlic chives and quickly stir-fry until just cooked through. Season to taste and serve.
Sour Spicy Water CressA stir-fried dish made with fresh water cress and spicy-sour seasonings, known for its crisp texture and bold flavor.
Green Pepper Stir-fried SausageA classic home-style dish made by stir-frying green peppers with sausage slices, resulting in a savory and slightly spicy flavor with vibrant colors.
Green Pepper Eel StripsA Chinese dish made with eel and green pepper, stir-fried for a fresh and tender texture.
Scallion and Egg Rice BowlScallion and egg fried rice is a home-style dish made with fresh scallions, eggs, and rice. The preparation is simple: first scramble and cook the eggs, then add chopped scallions and stir-fry. Finally, serve the cooked scallion and egg mixture over steaming hot rice for a delicious meal.
Stir-fried Wormwood with Preserved PorkLihao stir-fried with preserved pork is a dish using Lihao and preserved pork as main ingredients. Wash and cut Lihao into segments, slice the preserved pork, then stir-fry together to let the pork fat infuse into the Lihao, enhancing its aroma.