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Ao Xiao Jiao Xinjiang Fried Rice Noodles (Zhangqiu University Town Store)

新疆菜 · ⭐ 3.4

No. 3089, Level 1, Xiushui Ruyi Oxford Cultural and Entertainment Plaza, Wenhui Road, Shuangshan Subdistrict

Dishes

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  Tianshan Spicy Sauce Stir-Fried Rice Noodles

  Tianshan Spicy Sauce Stir-Fried Rice Noodles features chewy rice noodles stir-fried with a signature spicy sauce, vegetables, and aromatic spices for a bold, savory flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Baby Bok Choy

  Baby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
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  Sauce-Flavored Chicken Fried Rice Noodles

  Sauce-Flavored Chicken Fried Rice Noodles made with tender chicken and rice noodles, stir-fried in a secret sauce for rich aroma and flavor.
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  Vegetable Fried Rice Noodles

  Vegetable stir-fried rice noodles made with rice noodles, bean sprouts, carrots, and green peppers. Cooked in hot oil with garlic, then quickly stir-fried with soy sauce and salt for a smooth texture and crisp vegetables.
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  Soy Sauce Beef Stir-Fried Rice Noodles

  Stir-fried beef with rice noodles in savory sauce, featuring sliced beef and cooked rice noodles stir-fried with葱姜蒜 and seasoned with soy sauce, doubanjiang, and sweet bean sauce for rich aroma.
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  酱香鱼排炒米粉

  酱香鱼排炒米粉是一道以鱼排和米粉为主要食材的菜肴。鱼排经过腌制后煎熟，再与煮熟的米粉一同翻炒，加入酱油、豆瓣酱等调味料，使鱼排和米粉充分吸收酱香风味。
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Squid Blossom

  Squid flowers are a dish made primarily from fresh squid, which is cut with floral patterns and quickly cooked by blanching or frying. During preparation, aromatics such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor while maintaining the squid's tender texture.
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  Chicken Fried Rice Noodles

  Chicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.
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  Chicken Sausage

  Chicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.

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