Chongqing He Wu Yu (Tongliang Branch 1)
Hot pot · ⭐ 4.3
Intersection of Dongshen Road and Yihao Mansion traffic light, No. 3, Dongshen Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Dongshen Road and Yihao Mansion traffic light, No. 3, Dongshen Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Fish Dumplings, Double Pepper Fish and Frog, Fried Fish Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: Intersection of Dongshen Road and Yihao Mansion traffic light, No. 3, Dongshen Road
- Popular dishes: Wu Fish Dumplings, Double Pepper Fish and Frog, Fried Fish Cutlet, Classic Spicy Mala Hot Pot Base, Fatty Intestine, Wuyu, and Frog Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wu Fish DumplingsWu fish dumplings are a traditional Sichuan snack made with fresh black fish meat filling wrapped in thin dough, typically served in clear broth or spicy oil sauce.
Double Pepper Fish and FrogA Sichuan dish featuring fresh fish fillets and frog legs stir-fried with green and red peppers, delivering a spicy yet aromatic flavor.
Fried Fish CutletFried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
Classic Spicy Mala Hot Pot BaseClassic spicy hot pot base, carefully brewed with优质 chili peppers, Sichuan peppercorns, and a blend of aromatic spices. The broth has a bright red color and emits an enticing spicy and numbing aroma, perfect for boiling various meats and vegetables, offering a rich and layered taste experience.
Fatty Intestine, Wuyu, and Frog DishA spicy Sichuan-style dish featuring pork intestine, wuyu fish, and frog, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Sour Soup Fish SlicesFresh fish slices cooked in a tangy broth with fermented vegetables and chili, creating a flavorful and spicy dish.
Spicy Fish and FrogA spicy Sichuan dish featuring fish and frog, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.