Luhui Xiang Guilin Rice Noodles (Yuanyu Branch)
小吃快餐 · ⭐ 4.0
Yuanhu Branch, Primary and Secondary School Uniform Store
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Yuanhu Branch, Primary and Secondary School Uniform Store. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Hand-Made Pork Meatballs, Signature Braised Noodle Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.0
- Address: Yuanhu Branch, Primary and Secondary School Uniform Store
- Popular dishes: Braised Egg, Hand-Made Pork Meatballs, Signature Braised Noodle Dish, Corn and Pork Dumplings, Fresh Meat Shumai
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Hand-Made Pork MeatballsA traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
Signature Braised Noodle DishSignature braised vegetable and meat rice noodles feature rice noodles with various braised vegetables and meats, including tofu skin, dried tofu, eggs, potatoes, and carrots, slowly infused with rich braising sauce.
Corn and Pork DumplingsCorn and pork dumplings made with minced pork and fresh corn kernels, wrapped in thin dumpling wrappers and boiled. Delicate skin with generous filling and rich flavor.
Fresh Meat ShumaiFresh pork is the main ingredient in freshly made shumai, hand-rolled with a thin, elastic wrapper and juicy, flavorful filling. Steamed to preserve its natural taste, it offers a smooth texture and rich aroma.
Century Egg and Pork DumplingsA savory dish made with minced pork and century egg, wrapped in thin dough and boiled in a clear broth.
Bamboo Shoot and Pork DumplingsBamboo Shoot and Pork Dumplings are made with fresh pork and tender bamboo shoots, steamed to perfection for a delicate, savory flavor.
Pure Beef Noodle Stir-fryA dish made with fresh beef and stir-fried noodles, seasoned with a special sauce for rich flavor.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Wild Vegetable and Fresh Meat ShaomaiMade with fresh pork and mixed wild vegetables, wrapped in thin dough and steamed. Delicate flavor with a blend of wild vegetable aroma and meaty richness, soft and elastic wrapper.