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Junshan Holiday Hotel

江浙菜 · ⭐ 3.5

No. 33, Mixi Road

Dishes

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  Steamed White Fish in Traditional Style

  Steamed white fish using traditional method, made with fresh white fish, ginger slices, green onions, and other ingredients, gently steamed to preserve its natural flavor.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Pingqiao Tofu Soup

  Pingqiao Tofu Soup is a delicacy made with soft tofu as the main ingredient, combined with eggs, minced lean meat or shrimp. The tofu is diced and cooked with egg mixture and broth, thickened, seasoned, then garnished with green onions or cilantro.
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  Seasonal Fresh Fruit Platter

  A seasonal fruit platter features fresh, sliced fruits arranged neatly on a plate, including watermelon, honeydew, grapes, strawberries, blueberries, mango, and kiwi—no seasonings added, just the natural fruit flavors.
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  Lemongrass Oil Loofah Tips

  Lemongrass oil stir-fried loofah tips is a cold dish featuring fresh loofah tips as the main ingredient. After blanching and draining, the tips are mixed with lemongrass oil, salt, and minced garlic.
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  Songrong Mushroom Royal Soup

  Matsutake mushroom royal soup is made with fresh matsutake as the main ingredient, combined with various mushrooms like shiitake and king oyster mushrooms, slowly simmered in premium broth. Matsutake slices are cooked together with other mushrooms over low heat for several hours to create a rich, flavorful broth.
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  Braised Pork Meatballs

  Braised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Stir-Fried Yellow Beef with Perilla

  A dish featuring stir-fried yellow beef with perilla leaves, where thinly sliced beef is marinated and quickly cooked with fresh perilla for a tender texture and aromatic flavor.
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  Black Pepper Ribeye on Iron Plate

  Black pepper steak is a dish featuring beef short ribs, marinated and grilled on a hot iron plate until tender, then finished with a black pepper sauce for a rich, juicy flavor.

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