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Goubangzi Smoked Chicken (Beijing Xintiandi Chaoyang Road 7th Compound Branch)

小吃快餐 · ⭐ 3.6

No. 101-02, Building 13, No. 7 Courtyard, Chaoyang Road

Dishes

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  Three-Flavor Pancake

  Three-flour pancake is made from a mix of wheat flour, cornmeal, and bean flour. The batter is cooked on a flat pan, with optional additions like scallions, eggs, or vegetables, until golden brown on both sides.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Jujube-Flavored Wuliang Pancake

  Jujube-flavored five-grain crepes are made by mixing ground corn, wheat, rice, sorghum, and millet with water, adding chopped jujubes, then pan-frying. The exterior is slightly crispy while the inside remains soft, infused with sweet jujube aroma.
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  Pork Rib Sausage

  Pork rib sausage is made primarily from优质 pork ribs, which are finely cut, seasoned, and stuffed into natural casings before being baked or steamed. It has an appealing appearance, tender meat, and a rich flavor.
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  Old Street Boiled Soybeans in Spicy Sauce

  Hua Cheng Old Street braised water-boiled soybeans is a dish made primarily from fresh soybeans, prepared by braising and boiling. The beans are first marinated in a special sauce, then boiled to achieve a soft, flavorful texture while preserving their natural taste.
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  Old Street Boiled Peanuts

  Hua Cheng Old Street boiled peanuts is a dish made primarily from fresh peanuts, soaked and then cooked in water with salt and spices. Common seasonings include star anise, cassia bark, and Sichuan pepper to enhance flavor and create a soft, tender texture.
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  Goubangzi Chicken

  Goubangzi chicken is a dish featuring wild chicken as the main ingredient, typically stewed with scallions, ginger, garlic, soy sauce, and cooking wine until the meat becomes tender and flavorful.
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  Goubangzi Child Chicken

  Goubangzi child chicken is a dish made from tender chicken, using young chickens with short growth cycles and delicate meat. After marinating, it's steamed or stewed, typically with scallions, ginger, and cooking wine to preserve the original flavor.
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  Young Chicken

  Young chicken refers to immature chickens weighing about 1-2 kg, typically选用 breeds with tender meat. Common cooking methods include steaming, braising, or stewing, using ingredients like ginger slices and green onions to preserve the tenderness of the meat.
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  Old Beijing Garlic Sausage

  Old Beijing garlic sausage is a traditional Beijing dish made primarily from pork, seasoned with garlic paste and spices, and crafted through marinating, stuffing, and roasting processes. It features rich garlic aroma, tender meat, and a unique taste.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Aromatic Tofu Skin

  Fragrant tofu skin is a dish made primarily from tofu skin, sliced into strips and soaked or steamed in spiced water to absorb aroma, then stir-fried with葱姜蒜 as accompaniments.
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  Aromatherapy Chicken架

  Aromatherapy chicken架 is made primarily from chicken frames, which are marinated and then smoked with spices and seasonings to allow the meat to absorb fragrance while maintaining a tender texture. During preparation, natural spices such as tea leaves, bay leaves, and cinnamon are typically used for smoking.

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