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Shaguo Yang's Pot (Chang'an West Street Intersection Branch)

小吃快餐 · ⭐ 3.7

No. 178 Changxing North Road, east gate of Agricultural and By-Products Company, north side, first shop

Dishes

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  Grandmother's Meatball Hot Pot

  A traditional home-style dish featuring pork and vegetable meatballs simmered with tofu and greens in a savory broth.
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  Mixed Vegetables and Meat Stew

  A traditional Chinese dish made by stewing a mix of vegetables and meats, offering a rich and balanced flavor.
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  Ham Hot Pot

  A Chinese dish featuring ham and vegetables slow-cooked in a clay pot, resulting in a rich and savory flavor.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Clay Pot Rice Noodles with Blood Curd

  A spicy and savory dish made with rice noodles and blood curd, slow-cooked in a clay pot for rich flavor.
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  Sandpot Mafei

  A traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.
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  Vegetable Hot Pot

  Vegetable hot pot features fresh vegetables like cabbage, tofu, mushrooms, and carrots, seasoned and slowly stewed in a clay pot. Ingredients are layered, then simmered with water or broth until flavorful, preserving the natural taste.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Sauce-Flavored Spare Ribs Pot

  Sauce-flavored spare ribs pot features tender pork ribs simmered in a rich, savory sauce made from fermented bean paste and sweet soy sauce, ideal for serving with rice or as a hearty main dish.
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  Chicken块 Hot Pot

  Chicken块砂锅 features chicken pieces as the main ingredient, combined with various spices and vegetables, slowly stewed in a clay pot to achieve tender meat and rich broth. During cooking, the chicken pieces are first pan-fried until golden brown, then spices, vegetables, and适量 water are added and simmered in the clay pot until the chicken is fully cooked and the sauce has thickened.

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