Lanzhou Beef Noodles (Keyuan Store)
小吃面食 · ⭐ 4.0
Room 102, No. 2 Ke Yuan Road, Guancheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 2 Ke Yuan Road, Guancheng Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ding Ding Noodles Stir-Fry, Beef Stir-Fried Knife-Cut Noodles, Tomato and Egg Stir-Fried Knife-Cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 4.0
- Address: Room 102, No. 2 Ke Yuan Road, Guancheng Subdistrict
- Popular dishes: Ding Ding Noodles Stir-Fry, Beef Stir-Fried Knife-Cut Noodles, Tomato and Egg Stir-Fried Knife-Cut Noodles, Tomato and Egg Noodles, Braised Beef Noodles
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Dishes
Ding Ding Noodles Stir-FryDing Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Tomato and Egg Stir-Fried Knife-Cut NoodlesTomato and egg stir-fried knife-cut noodles is a Chinese noodle dish primarily made with tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, stir-fry the eggs and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the cooked eggs, and finally toss with boiled knife-cut noodles until well combined.
Tomato and Egg NoodlesA classic Chinese home-style dish featuring noodles topped with a savory sauce made from tomatoes and eggs, offering a balanced sweet and sour flavor.
Braised Beef NoodlesBraised beef noodle dish features beef and noodles. Beef is blanched, then simmered with scallions, ginger, star anise, cinnamon, and other spices until tender. The sauce is thick and rich. Cooked noodles are placed in a bowl and topped with the braised beef and sauce, garnished with chopped scallions.
红烧鸡块盖浇面红烧鸡块盖浇面以鸡腿肉或鸡胸肉切块，用酱油、料酒、姜片等调料腌制后炖煮至入味，再与煮熟的面条混合，淋上浓稠的酱汁。鸡肉软嫩，酱汁浓郁，搭配热腾腾的面条。
Offal Noodle MixOffal noodle soup features羊杂 (such as羊 stomach, intestines, and lungs) and noodles. After cleaning and blanching, the offal is stewed with葱,姜,蒜 to make a broth or dressing, then mixed with boiled noodles.
Scallion Beef NoodlesScallion beef stir-fry noodles feature thinly sliced beef and scallions. Beef is marinated, quickly stir-fried until colored, then combined with sautéed scallions and served over cooked noodles. Perfectly timed cooking ensures tender beef and aromatic scallions.
Stir-Fried Pork with Green Pepper over NoodlesGreen pepper stir-fried with pork slices, seasoned and served over boiled noodles.
Green Pepper Stir-Fried Pork NoodlesA classic Chinese dish featuring stir-fried pork and green peppers served over boiled noodles, offering a savory and slightly spicy flavor.
Beef and Mushroom NoodlesA savory dish of beef and mushrooms served over noodles, with a rich, flavorful sauce.