Oliger Chinese Restaurant
Northeastern Chinese cuisine · ⭐ 3.9
No. 13, Zhaolin Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Zhaolin Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with String Beans, Farmhouse Pork Stew, Stuffed Duck Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 13, Zhaolin Street
- Popular dishes: Braised Pork Belly with String Beans, Farmhouse Pork Stew, Stuffed Duck Stir-Fried Noodles, 奶香蛋挞, Dumplings
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Dishes
Braised Pork Belly with String BeansBraised pork belly and string beans simmered together until tender, creating a rich and savory dish.
Farmhouse Pork StewA traditional Northeast Chinese dish made with pork, blood sausage, pickled cabbage, and vermicelli, slow-cooked to create a rich, hearty flavor.
Stuffed Duck Stir-Fried NoodlesStuffed duck stir-fried rice noodles is a dish made with stuffed duck meat and rice noodles. Duck slices or strips are stir-fried with soaked rice noodles, seasoned with葱姜蒜, and finished with a light sauce to absorb the duck's rich flavor.
奶香蛋挞奶香蛋挞是一种以挞皮和蛋奶液为主要原料的甜点。挞皮通常由低筋面粉、黄油、糖和鸡蛋制成，烘烤至酥脆；蛋奶液则由鸡蛋、牛奶、淡奶油和糖混合调制，倒入挞皮中烘烤至凝固并略带焦香。
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Ginseng Mushroom and Pig Tripe StewA savory dish featuring ginseng mushrooms and pork intestines braised together in a rich sauce, offering a delicate balance of umami and tenderness.