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Han Wei Gong Shan Kui Roast Meat + Live Clams + Live Eel (Poly Plaza Dazhu Hotel)

Barbecue · ⭐ 4.8

Unit 104, Building T1, Poly Daduhui, Xinhua North Road

Dishes

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  Premium Leek-flavored Thin Ox Tongue

  Thinly sliced beef tongue marinated with scallions, ginger, and other seasonings, then quickly blanched or pan-fried. Main ingredients are beef tongue and scallions, with a tender texture and aromatic scallion flavor.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Wagyu Upper Rib

  Wagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
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  Signature Butter Steak

  Signature butter steak features premium cuts marinated and pan-seared to perfection, with a crispy crust and juicy interior. Enhanced with butter, garlic slices, and rosemary for rich aroma and flavor.
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  Aged Premium Beef Platter

  Premium beef aged for tenderness, sliced and plated to preserve its natural flavor, lightly seasoned or enjoyed as is.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Special Air-Dried Sausage

  Special air-dried sausage made from fresh pork, seasoned with salt, Sichuan pepper, chili, and other spices, then stuffed into casings and naturally dried or low-temperature dried. Features a rich red color, firm texture, and intense flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Mushroom and Vegetable Platter

  A platter featuring fresh mushrooms like shiitake, enoki, and oyster, paired with seasonal vegetables such as broccoli, carrots, and bell peppers, lightly stir-fried or blanched to preserve natural flavors.
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  Hooked Pork Belly

  Pork belly is a dish made primarily with pork belly. The meat is cut into pieces, blanched to remove odor, then stewed or braised with soy sauce, sugar, and cooking wine until tender and flavorful. Some recipes add scallions, ginger, garlic, and star anise for enhanced aroma.
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  Black Wagyu Ribeye

  Black Angus Wagyu short ribs are made from the premium rib section of high-quality Black Angus beef, featuring tender meat with rich marbling. After marinating, they are cooked by grilling or pan-searing to preserve the original flavor of the beef.

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