Sha Tan Ji Gu Fa Sha Guo (Hongtu Store)
Northeastern Chinese cuisine · ⭐ 3.9
No. 241 Hongtu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 241 Hongtu Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Sour Cabbage Pot, Tripe Hot Pot, Sand Pot Lamb and Pickled Cabbage Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 241 Hongtu Street
- Popular dishes: Pork Rib Sour Cabbage Pot, Tripe Hot Pot, Sand Pot Lamb and Pickled Cabbage Hot Pot, Sautéed Fish with Kimchi in Clay Pot, Braised Beef with Tomato in Clay Pot
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Dishes
Pork Rib Sour Cabbage PotA hearty stew made with pork ribs and sour cabbage, simmered with aromatics for a tangy, savory flavor.
Tripe Hot PotBeef tripe pot features beef tripe as the main ingredient, combined with vegetables and tofu, cooked by stewing or hot pot method. The tripe is pre-treated to remove odor, then slowly simmered in broth or water until tender and flavorful.
Sand Pot Lamb and Pickled Cabbage Hot PotA hearty hot pot featuring tender lamb, pickled cabbage, and vegetables slow-cooked in a clay pot, delivering a rich, tangy, and savory flavor.
Sautéed Fish with Kimchi in Clay PotA dish of fresh fish slices stir-fried with spicy kimchi in a clay pot, known for its tangy and savory flavor.
Braised Beef with Tomato in Clay PotA dish featuring beef and persimmons, slow-cooked in a clay pot with water and seasonings until the beef is tender and the persimmons absorb the flavors. Ginger slices and green onions are typically used to enhance aroma and reduce odor.
Sour Cabbage Hot PotHot pot sour cabbage is a dish made with sour cabbage as the main ingredient, combined with pork, fatty pork, or tofu, slowly stewed in a clay pot. Wash and cut the sour cabbage, add it to the pot with meat, pour in water and seasonings, then simmer until tender and the broth becomes rich.
Seaweed Tofu PotA savory dish made with soft tofu and seaweed, simmered in broth for a light and nourishing meal.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Sesame Sauce Lamb OffalA traditional Chinese dish made with lamb offal and sesame sauce, known for its rich flavor and aromatic spices.