Miao Dong Pork Ribs (Chengdu Southwest University of Finance and Economics Guanghua Store)
小吃快餐 · ⭐ 3.7
No. 102, Floor 1, Building 1, No. 1 Qingjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Floor 1, Building 1, No. 1 Qingjiang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miaodong Crispy Pork, Miaodong Fried Pork, Thumb-sized Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 102, Floor 1, Building 1, No. 1 Qingjiang Middle Road
- Popular dishes: Miaodong Crispy Pork, Miaodong Fried Pork, Thumb-sized Rice Cake, Juicy King Oyster Mushroom, Spicy Pork Ribs
China trip · China travel
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Dishes
Miaodong Crispy PorkMiaodong Crispy Pork is a traditional snack made from pork that is marinated, coated in batter, and deep-fried until golden and crispy, with a tender interior and rich aroma.
Miaodong Fried PorkA traditional Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until crispy outside and tender inside.
Thumb-sized Rice CakeA traditional sweet dessert made from glutinous rice flour and sugar, steamed into small, soft cakes with a chewy texture.
Juicy King Oyster MushroomSliced king oyster mushrooms pan-fried until slightly charred, then stir-fried with garlic, soy sauce, oyster sauce, and a touch of sugar, followed by adding water to simmer and soften the mushrooms.
Spicy Pork RibsSpicy pork ribs is a dish primarily made with pork ribs, which are blanched to remove any odor and then stewed or stir-fried with spices such as chili peppers and Sichuan peppercorns. During preparation, ingredients like doubanjiang (fermented broad bean paste), ginger, and garlic are commonly added to make the meat tender and flavorful, offering a rich and complex taste.