Cucina Rustica · Contadina
Cantonese cuisine · ⭐ 3.7
No. 100 Qilin Middle Road, Tonghe Subdistrict (beside the east gate of Nanfang Hospital)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Qilin Middle Road, Tonghe Subdistrict (beside the east gate of Nanfang Hospital). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Water Bok Choy, Large Shrimp, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 100 Qilin Middle Road, Tonghe Subdistrict (beside the east gate of Nanfang Hospital)
- Popular dishes: Salted Water Bok Choy, Large Shrimp, Sweet and Sour Pork, Steamed Mountain Catfish, Steamed Edge Fish
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Dishes
Salted Water Bok ChoyA simple dish made by blanching fresh bok choy in salted water and dressing it with garlic and sesame oil, highlighting the natural flavor of the vegetable.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Sweet and Sour PorkA classic Cantonese dish featuring crispy fried pork tenderloin tossed in a tangy sweet and sour sauce with vegetables like bell peppers and onions.
Steamed Mountain CatfishA dish made by steaming fresh mountain catfish with ginger and scallions, highlighting the delicate and natural flavor of the fish.
Steamed Edge FishA dish made by steaming fresh edge fish with ginger and scallions, resulting in a tender and naturally flavorful seafood dish.
Flavorful Braised GooseA Cantonese dish featuring goose braised with aromatic spices and seasonings, resulting in tender, flavorful meat.
Steamed Egg with ClamsA delicate dish made by steaming clams and beaten eggs together, resulting in a silky, savory texture.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.