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He Fu Noodles (Huihe Cheng Branch)

小吃面食 · ⭐ 4.1

Room 1F05, No. 91-93 Jiefang Road, Huihe City First Floor

Dishes

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  Qianlong Ice Core Egg

  乾隆冰芯蛋 is a cold dish made primarily from eggs, processed through special freezing techniques. The eggs are beaten and poured into molds, then chilled to solidify into egg jelly. It is garnished with a small amount of ice crystals or fruit jam to create a visual effect resembling an ice core.
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  Tender and Meaty Delight

  A dish made with pork trotters and fatty pork, slowly stewed until tender and flavorful, offering a rich, savory experience.
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  Lemon Probiotic Delight

  Lemon Yijun Duo is a beverage made primarily with fresh lemon and probiotic yogurt. The preparation is simple: slice the lemon, mix it with probiotic yogurt, and stir well. Add适量 ice cubes for a refreshing drink. It retains the sweet and sour taste of lemon while incorporating the creamy aroma of probiotics.
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  Pork Cartilage

  Pork cartilage is a dish primarily made with pork cartilage, carefully prepared to yield tender meat with a rich texture. Typically, the pork cartilage is marinated to absorb flavor before being cooked through grilling, stewing, or stir-frying.
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  Tomato Soup Pork Soft Bone Noodles

  A savory dish featuring tomato soup, tender pork soft bones, and chewy noodles, offering a rich and comforting flavor.
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  Braised Chicken Feet

  Old braised chicken feet is a dish made primarily from chicken claws, blanched and then slowly simmered in a special old braising sauce. The sauce is typically made by simmering soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the claws with rich flavor and tender texture.
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  Homemade Sausage

  Homemade sausages made from pork, salt, sugar, soy sauce, cooking wine, and spices. The meat mixture is stuffed into casings and then cured, air-dried, or cooked, resulting in a firm texture and rich flavor.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Herb Bone Broth Pork Noodles

  Herb-infused bone broth pork belly noodles: Tender pork belly is slow-cooked with various herbs to create a rich bone broth, then served with freshly made noodles and garnished with green onions and cilantro for added flavor.
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  Crab Roe and Bamboo Shoot Noodles

  Fresh bamboo shoots and crab roe oil are combined with noodles, where the shoots are blanched and mixed with oil-seasoned noodles for a rich aroma and crisp texture.
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  Sour Cabbage with Snowflake Beef

  A dish featuring tender snowflake beef slices and sour cabbage, simmered together to create a rich, tangy flavor.
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  Spicy Beef Noodle Soup with Snowflake Beef

  Beef slices are cooked together with noodles in a spicy broth containing chili peppers, Sichuan peppercorns, ginger slices, garlic, and other seasonings. After boiling, the dish is seasoned to taste and garnished with green onions and cilantro.

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