Rui O Cold Pot Skewers (Huiron Store)
Hot pot · ⭐ 4.3
No. 58 Gaoche 1st Road, Annex No. 59
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Gaoche 1st Road, Annex No. 59. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Real Brain Flower, Secret Spicy Dry Sauce for Hot Pot Skewers, Thousand Threads Duck Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 58 Gaoche 1st Road, Annex No. 59
- Popular dishes: Real Brain Flower, Secret Spicy Dry Sauce for Hot Pot Skewers, Thousand Threads Duck Intestine, Crispy Pork Tenderloin, Hand-Pressed Three-Flavor Ice Jelly
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Dishes
Real Brain FlowerA Sichuan specialty dish made with pig brain, stir-fried with chili and Sichuan pepper for a rich, spicy, and numbing flavor.
Secret Spicy Dry Sauce for Hot Pot SkewersA fragrant dry sauce made from spices like Sichuan pepper, chili, sesame, and crushed peanuts, ideal for dipping skewered hot pot items.
Thousand Threads Duck IntestineDuck intestine sliced thin and stir-fried with wood ear mushrooms and carrots, offering a crisp texture and bold flavor.
Crispy Pork TenderloinA dish made from pork tenderloin marinated and deep-fried to achieve a crispy exterior and tender interior, often served with sweet chili sauce or salted pepper.
Hand-Pressed Three-Flavor Ice JellyA Sichuan-style cold dish made with hand-pounded ice jelly and three fresh ingredients: shrimp, ham, and cucumber, seasoned with chili oil, garlic, and vinegar.
Osmanthus Brown Sugar Glutinous Rice BallsGlutinous rice balls fried and coated in brown sugar syrup, garnished with osmanthus flowers for a sweet, fragrant dessert.
Secret-Recipe Rabbit KidneyA dish made with fresh rabbit kidneys marinated in a secret blend of spices and sauces, then slow-cooked to tender perfection.
Selected Hot Pot Sweet Potato NoodlesSelected hot pot sweet potato noodles made with premium cassava starch noodles, simmered in spicy broth for a rich, satisfying flavor.
Old-School Braised Quail EggsQuail eggs simmered in a seasoned broth, absorbing rich flavors for a savory snack or accompaniment.