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Xin Baoyuan Restaurant

Cantonese cuisine · ⭐ 4.2

No. 251, Baoyuan Road, Floors 1–4 (adjacent to Xixiang Labor Office)

Dishes

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  Health-Preserving Whole Grain Porridge

  A nutritious porridge made from a blend of whole grains like millet, brown rice, oats, red beans, and black beans, ideal for daily health maintenance.
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  Signature Savory Herb Goose

  A premium goose dish marinated in a secret blend of herbs and spices, slow-cooked to tender perfection with a rich savory flavor.
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  Shagiang Marinated Chicken Feet

  A Cantonese cold dish made with chicken feet marinated in a spicy and aromatic sauce of sand ginger, garlic, and chili.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Fish Head Pot

  A traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.
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  Braised Abalone with Oatmeal

  A dish featuring slow-cooked Dalian abalone in oatmeal, seasoned with rich abalone sauce for a savory and comforting flavor.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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