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Hatsune Mikage Japanese Cuisine (Lai Guangying Branch)

日料 · ⭐ 4.7

No. 8 Laiguangying East Road, Level 1

Dishes

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  Lifetime Roll

  A roll dish made with pork, eggs, carrots, and greens. Ingredients are sliced, mixed with seasonings, wrapped in egg skin, then steamed or pan-fried.
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  Motorcycle Roll

  A stir-fried roll made with pork, eggs, carrots, and green peppers, sliced and mixed with seasonings, then wrapped in egg skin and steamed or pan-fried.
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  Fire Alarm Shrimp

  Fire alarm shrimp is made with fresh shrimp stir-fried with chili, garlic, and ginger. The shrimp absorbs the flavors well, resulting in a bright red color and firm, elastic texture.
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  Pan-seared Liver and Beef

  Pan-seared foie gras and beef is a dish featuring foie gras and beef as main ingredients, sliced and quickly fried at high heat to achieve a crispy surface and tender interior while preserving the original flavors.
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  Beef Hot Spring Egg Rice

  Beef hot spring egg rice features tender hot spring eggs and slow-cooked beef, served over steaming white rice. Beef is braised with soy sauce, sugar, and cooking wine, while the egg is gently poached to achieve a runny yolk and set white. The dish is topped with beef and egg, drizzled with sauce for a rich, satisfying flavor.
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  Garlic-Flavored Edamame

  Stir-fried fresh soybeans with garlic, seasoned with salt and spices to blend the garlic aroma with the beans' natural fragrance. No complex ingredients are used to highlight the original taste.
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  Egg Salad

  Egg salad mainly consists of eggs, lettuce, cucumber, and tomato. Hard-boiled eggs are diced or mashed and mixed with other vegetables, then dressed with salad dressing. Simple to make and served cold.
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  Butterfly Roll

  Butterfly rolls are a type of Chinese pastry made from flour, formed by kneading, rolling, cutting into strips, and steaming. The dough is rolled thin, brushed with oil or filling, rolled into a cylinder, sliced, then steamed to create a butterfly-like shape.
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  Iron Hoe Beef

  Iron hoe beef is a stewed dish made with beef and vegetables like potatoes and carrots. Beef chunks are slow-cooked with seasonings until tender, resulting in rich, flavorful broth.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Hot Spring Egg Rice

  Foie gras hot spring egg rice features tender hot spring eggs and pan-seared foie gras served over steaming rice. The hot spring egg is prepared using low-temperature slow cooking, resulting in a runny yolk. The foie gras is simply seasoned and pan-fried until the surface is lightly caramelized while the inside remains soft. Drizzling both onto the hot rice creates a rich and luxurious flavor.

Reviews

• zircon_cactus
  Came here with a friend for some Japanese food and honestly the vibe was super cozy. Wooden tables, warm lighting, just a really nice atmosphere to hang out in. We ordered the foie gras onsen egg rice and wow, the foie gras literally melted in your mouth, and when you mix it with the runny egg yolk it's like so many different textures going on at once. We also tried something off the hidden menu called the "forever and ever roll" (cute name right?) and it was actually really unique, not something I've had before. Everything the staff recommended was on point, ingredients tasted super fresh, and the service was really attentive without being annoying. Grabbed a seat by the window and just chilled, eating and chatting, and I left feeling totally relaxed. Definitely coming back.