Huang Shang Huang (Tianlang Han Yuan Branch)
小吃快餐 · ⭐ 3.5
Shop No. 10115, Building 10, Tianlang Daxing Jun Hanyuan, Intersection of Laodong North Road and Yong'an Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10115, Building 10, Tianlang Daxing Jun Hanyuan, Intersection of Laodong North Road and Yong'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Sauce Duck, Sliced Braised Duck with Duck Neck and Wings, Spicy Braised Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 10115, Building 10, Tianlang Daxing Jun Hanyuan, Intersection of Laodong North Road and Yong'an Road
- Popular dishes: Shredded Sauce Duck, Sliced Braised Duck with Duck Neck and Wings, Spicy Braised Duck Neck, Spiced Braised Chicken Wing Tips, Spiced Duck Intestines
China trip · China travel
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Dishes
Shredded Sauce DuckHand-teared braised duck is a dish primarily made with duck meat. A whole duck is marinated, then boiled and manually torn into strips. During preparation, it is typically braised or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark to infuse flavor and achieve a tender texture.
Sliced Braised Duck with Duck Neck and WingsA dish of duck meat shredded by hand, marinated in a secret sauce and simmered until tender, served with duck neck and wings for rich flavor and texture.
Spicy Braised Duck NeckSpicy braised duck neck made with premium duck neck and secret spices, tender and flavorful.
Spiced Braised Chicken Wing TipsSpicy braised chicken wing tips made by blanching chicken wing tips and simmering them in a seasoned broth with spices like star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, plus soy sauce, sugar, and cooking wine.
Spiced Duck IntestinesA dish made by simmering duck intestines in a fragrant spiced broth, resulting in a tender and flavorful texture.
香辣虎皮凤爪香辣虎皮凤爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后形成虎皮状，再与辣椒、花椒、蒜、姜等调料一同炒制而成。
Duck Wing FlatsDuck wing tips are the middle part of duck wings, blanched and marinated before being braised, stewed, or grilled. Main ingredient is duck wing tips, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
鸭脖鸭掌鸭锁骨鸭脖、鸭掌和鸭锁骨经过腌制后煮制而成，主要食材为鸭子的颈部、脚部和锁骨部位，辅以香料和调味料进行炖煮，使其入味。
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.