Suan Ban Qiheilao BBQ
Barbecue · ⭐ 4.6
No. 326, Baisha Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 326, Baisha Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Original Cut Pork Belly, Potato and Sweet Potato Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.6
- Address: No. 326, Baisha Road
- Popular dishes: Northeastern Pork Belly Slice, Original Cut Pork Belly, Potato and Sweet Potato Platter, Signature Grass-Removal Nine Grid, Traditional Qiqi Stir-Fried Meat
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Original Cut Pork BellyOriginal-cut pork belly is a dish primarily made with fresh pork belly meat, using the belly area of the pig that features a distinct layering of fat and lean. After careful knife work, it is directly cooked to preserve the meat's natural flavor and texture.
Potato and Sweet Potato PlatterSteamed potato and sweet potato cubes arranged on a plate, offering a naturally sweet and soft texture.
Signature Grass-Removal Nine GridA creative dish featuring nine different small snacks arranged in a grid, including fried chicken, spicy strips, pickled vegetables, braised dishes, cheese balls, spring rolls, crispy pork, soft-boiled eggs, and crispy tofu. Each item is prepared using distinct methods like frying, marinating, and steaming for a rich variety of flavors.
Traditional Qiqi Stir-Fried MeatA traditional Northeastern Chinese dish made by mixing pork with seasonings like scallions, garlic, soy sauce, and sesame oil, resulting in a savory and tender flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Snowflake Upper Brain MeatPremium beef from the upper part of the cow's shoulder, marbled with fat like snowflakes. Marinated and grilled over charcoal for a tender, flavorful bite.
Snowflake Upper BeefSnowflake top blade is a premium cut from the upper shoulder of the cow, featuring tender meat with rich marbled fat. Typically served sliced, it's perfect for hot pot or grilling while preserving its natural flavor.
Snowflake Original Cut Beef PlatePremium beef plate cut from the top of the cow's back, featuring a distinctive snowflake pattern. Sliced and cooked using low-temperature or grilling methods to preserve tenderness and natural flavor.
Snowflake Black Pepper Beef CubesSnowflake black pepper beef cubes is a dish featuring beef as the main ingredient, using tenderloin or shank meat cut into small pieces, marinated with soy sauce, cooking wine, and starch, then stir-fried with black pepper, onion, and green pepper.
Spicy Large Pork SliceA Sichuan-style dish made with thick pork slices stir-fried with chili and Sichuan peppercorns, delivering a bold spicy and numbing flavor.