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Barbecue · ⭐ 4.4
No. 356, Chaoyang Heng Street, Annex No. 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 356, Chaoyang Heng Street, Annex No. 3. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ecuador Salt-Frozen Shrimp, Original Cut Pork Belly, Australian Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.4
- Address: No. 356, Chaoyang Heng Street, Annex No. 3
- Popular dishes: Ecuador Salt-Frozen Shrimp, Original Cut Pork Belly, Australian Beef Cubes, Salt-Baked Chicken Wings, Fresh-cut Swordfish
China trip · China travel
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Dishes
Ecuador Salt-Frozen ShrimpFresh shrimp from Ecuador are preserved by freezing in sea salt, maintaining their natural sweetness and firm texture—ready to eat without cooking.
Original Cut Pork BellyOriginal cut pork belly uses fresh pork belly, sliced thick or in chunks, cooked by pan-frying, grilling, or stewing to preserve its integrity and original flavor.
Australian Beef CubesAustralian beef cubes made from premium Australian beef tenderloin, stir-fried with onions and bell peppers for a savory and tender dish.
Salt-Baked Chicken WingsSalt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
Fresh-cut SwordfishFresh-cut swordfish features tender fish fillets quickly cooked to preserve texture and flavor, often steamed or lightly pan-fried with ginger and scallions.
Black Pepper RibeyeBlack pepper ribeye is a dish featuring ribeye steak as the main ingredient, marinated and then pan-seared or stir-fried with black pepper, onions, and garlic for a tender texture and rich black pepper aroma.