Ren Ji Tianma Wild Mushroom Ham Belly Chicken (Zhongguan Branch)
Hot pot · ⭐ 4.2
Zhongguan Building Materials Market, National Highway 320
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Zhongguan Building Materials Market, National Highway 320. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fish Roll with Filling, Ganoderma and Ham Chicken Stew, Ganoderma Chicken with Bamboo Fungus and Ham.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.2
- Address: Zhongguan Building Materials Market, National Highway 320
- Popular dishes: Fish Roll with Filling, Ganoderma and Ham Chicken Stew, Ganoderma Chicken with Bamboo Fungus and Ham, Sauces Beef Meatballs, Kelp
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Dishes
Fish Roll with FillingFish roll with a filling is made primarily from fish meat, carefully wrapped around a well-seasoned stuffing and delicately rolled into a cylindrical shape. With an elegant appearance, tender fish meat, and richly textured filling, this dish showcases the exquisite flavor of seafood and the skill of the chef's craftsmanship.
Ganoderma and Ham Chicken StewA nourishing stew made with chicken, ham, and the medicinal herb Ganoderma, known for its health benefits and rich flavor.
Ganoderma Chicken with Bamboo Fungus and HamA nourishing Chinese dish featuring chicken, ganoderma, bamboo fungus, and ham, slow-cooked to enhance flavor and health benefits.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Thinly sliced lambThin slices of lamb, served raw or used in hot pot and barbecue. Made from fresh lamb, often frozen to maintain firm texture. No complex seasoning needed—simply cook by boiling or grilling.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Spicy Dipping SauceA spicy dipping sauce made with chili, garlic, Sichuan pepper, and soy sauce, commonly used for hot pot, barbecue, or cold dishes.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.