Huangji Roast Duck (Yutian Road Branch)
北京菜 · ⭐ 3.9
No. 260 Yutian Road, Quyang Road Subdistrict (near Quyang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 260 Yutian Road, Quyang Road Subdistrict (near Quyang Road). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Deluxe Duck Tongue, Braised Duck Wings, Braised Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.9
- Address: No. 260 Yutian Road, Quyang Road Subdistrict (near Quyang Road)
- Popular dishes: Deluxe Duck Tongue, Braised Duck Wings, Braised Duck Head, Braised Duck Gizzard, Crystal Chicken Feet
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Dishes
Deluxe Duck TongueA refined dish made from duck tongues, simmered in broth for a tender and flavorful experience.
Braised Duck WingsBraised duck wings seasoned in a rich, aromatic sauce, tender and flavorful.
Braised Duck HeadBraised duck head made with aromatic spices and slow-cooked to tender perfection.
Braised Duck GizzardLu water duck gizzard is a dish featuring duck gizzards as the main ingredient, simmered slowly in seasoned broth to absorb rich flavors. Common spices include star anise, cassia bark, bay leaves, and Sichuan pepper for a tender yet chewy texture and deep aroma.
Crystal Chicken FeetA chilled dish made from chicken feet, marinated in a tangy and spicy sauce, known for its translucent texture and refreshing taste.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Spicy Duck Liver and Duck IntestineA spicy stir-fry dish featuring duck liver and duck intestine, marinated in a secret chili sauce and quickly cooked for a rich, aromatic flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Huangji Roast DuckHuangji Roast Duck features a premium Peking duck, roasted in a hanging oven to achieve crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips for a classic Chinese experience.