San Gu Spicy Hot Pot · Mala Tang (Cujiao Branch)
小吃快餐 · ⭐ 3.7
Opposite Qiansheng Life Plaza, Jinlü 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Qiansheng Life Plaza, Jinlü 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Potato Slices, Stir-fried Houttuynia Herb, Spicy Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Opposite Qiansheng Life Plaza, Jinlü 3rd Road
- Popular dishes: Spicy Potato Slices, Stir-fried Houttuynia Herb, Spicy Tripe, Spicy Beef Noodle Hot Pot, Single-Portion Vegetarian Mixed Vegetables
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Dishes
Spicy Potato SlicesSpicy potato slices is a dish primarily made with potato slices. The potatoes are sliced thinly, then blanched or pan-fried to about half-cooked, before being stir-fried with seasonings such as doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns. Finally, broth or water is added to simmer, allowing the potato slices to fully absorb the flavors of the sauce.
Stir-fried Houttuynia HerbA Sichuan-style dish featuring Houttuynia herb, stir-fried with chili, garlic, and Sichuan peppercorns for a spicy, aromatic flavor.
Spicy TripeMao Maodou is a Sichuan dish featuring beef tripe as the main ingredient. Fresh tripe is sliced and quickly blanched in a spicy, numbing broth to retain its crisp tenderness. Typically served with garlic paste, cilantro, scallions, chili oil, and Sichuan pepper powder for enhanced flavor.
Spicy Beef Noodle Hot PotA spicy Sichuan-style dish featuring beef slices cooked in a fiery broth with vegetables, known for its bold flavors and numbing heat.
Single-Portion Vegetarian Mixed VegetablesA dish made with a variety of fresh vegetables, lightly cooked or blanched and mixed together for a light and healthy meal.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Mixed Boiled DishesA Sichuan-style dish featuring a variety of meat and vegetable ingredients simmered in a spicy and numbing broth, known for its rich flavor and bold seasoning.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Pork TenderloinSpicy pork tenderloin is a dish primarily made with pork tenderloin. The tenderloin is sliced into strips, marinated with seasonings, then fried or quickly stir-fried until cooked. Finally, chili peppers and Sichuan peppercorns are added and stir-fried evenly to create tender meat with a rich, flavorful taste.