Jing Shifu Peking Duck (Nanqiao Town Branch)
北京菜 · ⭐ 3.9
No. 164 Jiefang West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 164 Jiefang West Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Roast Duck Wraps, Gongyi Red Sausage, Peking Duck Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.9
- Address: No. 164 Jiefang West Road
- Popular dishes: Beijing Roast Duck Wraps, Gongyi Red Sausage, Peking Duck Meal, Braised Duck Feet, Braised Duck Ankles
China trip · China travel
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Dishes
Beijing Roast Duck WrapsA traditional Beijing dish featuring thin pancakes wrapped around sliced roast duck, scallions, and sweet bean sauce.
Gongyi Red SausageA type of pork sausage made with seasonings and starch, steamed or smoked, known for its bright red color and savory flavor.
Peking Duck MealBeijing roast duck features a whole duck marinated and roasted in a hung oven. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Braised Duck FeetA dish made by simmering duck feet in a seasoned broth until tender and flavorful.
Braised Duck AnklesBraised duck ankles made with a rich blend of spices and soy sauce, resulting in tender, flavorful meat.
Seaweed PeanutsA snack made of roasted peanuts mixed with seaweed flakes, offering a crispy texture and savory-sweet flavor.
Chaozhou Roast GooseA traditional Chaoshan dish made by roasting marinated goose until the skin is crispy and the meat tender, known for its rich aroma and savory flavor.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Sauce-Flavored DuckSauce-Flavored Duck is a savory dish made by braising duck in a rich sauce with soy sauce, fermented bean paste, and spices.
Crispy Chicken Collar BonesCrispy chicken collar bones are a dish made primarily from chicken collar bones, marinated and coated in starch or flour before deep-frying until golden and crunchy. The meat is tender with a crispy, golden exterior.