Hongli Authentic Anhui Beef Noodles (Gongnong Street Store)
小吃面食 · ⭐ 4.0
Opposite Yijiang Pharmacy, Gongnong Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Opposite Yijiang Pharmacy, Gongnong Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Juice Meat Rolls, Many Chili No Chili Oil, Banan Noodles with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 4.0
- Address: Opposite Yijiang Pharmacy, Gongnong Avenue
- Popular dishes: Original Juice Meat Rolls, Many Chili No Chili Oil, Banan Noodles with Chili, Beef Noodles, Special Braised Beef
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Dishes
Original Juice Meat RollsA Chinese dish made by wrapping pork filling in vegetables or tofu skin and steaming to preserve natural flavors, resulting in tender and savory rolls.
Many Chili No Chili OilA Chinese dish featuring multiple types of chili peppers, stir-fried to release their aroma without adding chili oil, emphasizing the natural spiciness and flavor of the chilies.
Banan Noodles with ChiliBananmian chili is a dish made with noodles and chili. Main ingredients include noodles and chili (usually dried chili or red oil chili), sometimes with辅料 like green onion, garlic, and ginger. Cooked noodles are mixed with chili oil or stir-fried chili paste, and optionally other seasonings like soy sauce, vinegar, or Sichuan peppercorns for a unique flavor.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Special Braised BeefSpecial braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with spices like star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and scallions, plus soy sauce, rock sugar, and cooking wine until tender and flavorful.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Jinlu Chicken SausageA sausage made primarily from fresh chicken, seasoned and processed through steaming or smoking for a tender and savory flavor.
Spicy Dried TofuA Chinese dish made with dried tofu stir-fried with chili, garlic, and other seasonings, resulting in a spicy and flavorful dish.
Spicy Bean SproutsA stir-fried dish made with fresh bean sprouts and spicy seasonings, known for its crisp texture and bold flavor.