Ya Yi Ya Crispy Roast Duck (Xinle Branch)
北京菜 · ⭐ 3.6
Building 23, Xinle Residential Community
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 23, Xinle Residential Community. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Platycodon root, Crisp Sweet Pickled Garlic, Crisp Sour Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 北京菜
- Rating: 3.6
- Address: Building 23, Xinle Residential Community
- Popular dishes: Platycodon root, Crisp Sweet Pickled Garlic, Crisp Sour Cucumber, Spicy Bamboo Shoot Strips, Spicy Tofu Skin
China trip · China travel
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Dishes
Platycodon rootGinseng is a traditional Chinese dish made primarily from the tender leaves or roots of the ginseng plant. To prepare it, the ginseng is first cleaned thoroughly and then cut into appropriate-sized pieces or slices. It can then be stir-fried with seasonings such as minced garlic and ginger, or used to make a cold salad. The cooking process emphasizes preserving the natural flavor of ginseng, resulting in a fresh, tender texture and a fragrant aroma.
Crisp Sweet Pickled GarlicSucculent sugar-cured garlic made from fresh garlic, pickled with sugar and vinegar. Peel garlic, place in a sealed container, add white sugar, rice vinegar or aged vinegar, optionally a pinch of salt and a touch of honey. Let it soak for several days to weeks until the cloves absorb the sweet-sour flavor, resulting in a crisp, tangy taste.
Crisp Sour CucumberCrisp pickled cucumbers are made by slicing fresh cucumbers and marinating them with salt, vinegar, sugar, and garlic. Salt draws out water and adds initial flavor, while vinegar and sugar create a sweet-sour taste, enhanced by garlic for depth.
Spicy Bamboo Shoot StripsA spicy stir-fried dish made from bamboo shoots, known for its crisp texture and bold flavor.
Spicy Tofu SkinSpicy tofu skin is a dish made primarily with tofu skin, typically stir-fried with chili, scallions, ginger, and garlic. Seasonings like doubanjiang, soy sauce, and cooking wine are often added to infuse the tofu skin with spicy flavor.